Sage Kitchen Nourishment
Our Nourishment menu changes weekly but check out the menu below from a previous week!
House-made Hummus: chickpea, tahini, lemon, za'atar
Orzo Salad: basil pesto, oven dried tomato
Mixed Greens Salad: tomato, cucumber, hearts of palm, red wine vinaigrette
Roasted Chicken: garlic and herb rub
Red Rice: caramelized onions, green pepper
Roasted Herb Potatoes: thyme, rosemary
Salted-Chocolate Brownies: seal salt flake, cocoa
Your Shabbat meal can be picked up at 353 Bowery or we can delivery it to you anywhere in Manhattan for a $20 delivery fee.
If you have any questions or would like to order more email us at email@example.com or give us a call at 646-580-5126
SAGE KITCHEN TEAM: THE CHEF
JASMINE EINALHORI - Chef Jasmine “Jazzie” Einalhori is Chef and Partner of Sage Kitchen. After graduating with a degree in hospitality from New York University, Jazzie cooked her way around Italy, including I Tre Pini a local hotspot located in the outskirts of Florence. When she returned to New York, Jazzie worked at The Fat Radish, a seasonal British restaurant with a veggie-centric menu. Jazzie grew up in Los Angeles, California to an Israeli mother and a Persian father, which meant a childhood full of big meals, bold flavors and passionate food conversations in the kitchen. These cultural influences play an important role in Jazzie's cooking and hints of her heritage can be found all over Sage Kitchen's menu. Email firstname.lastname@example.org for more information.